Fee: 2,000
Start: 03月29日(Fri) 12:00
Closed: 03月29日(Fri) 12:00
Entries: 0 / 100
Status: Cut off:
Event descriptions:
Schedule單桌SNG錦標賽 參賽費用：$2000(1600+400) 起始計分牌：20000 盲注時間：10min/8min 報名截止時間：LV6
Venues
台灣省新北市 新北市三重區重新路二段70號3樓 北都德州撲克協會
Tel:0229703838
Email:beidu0104@gmail.com
Station:
Tournament settings
| Game type | Texas Hold'em |
|---|---|
| SP payment | No |
| Limit type | No Limit |
| Seats | 10 |
| Start chips | 20000 |
| Reentry | 4Times |
| Reentry chips | 20000 |
| Reentry fee | $2,000 |
| Rebuy | No |
| Add-on | No |
Structure
| Level | Small / Big | Ante | Duration | ||
|---|---|---|---|---|---|
| 1 | 100 / 200 | 200 | 10min | ||
| 2 | 200 / 400 | 400 | 10min | ||
| 3 | 300 / 600 | 600 | 10min | ||
| 4 | 400 / 800 | 800 | 10min | ||
| 5 | 500 / 1000 | 1000 | 10min | ||
| 6 | 600 / 1200 | 1200 | 10min | ||
| 7 | Break & Chip up(5min) | ||||
| 8 | 500 / 1500 | 1500 | 8min | ||
| 9 | 1000 / 1500 | 1500 | 8min | ||
| 10 | 1000 / 2000 | 2000 | 8min | ||
| 11 | 1500 / 3000 | 3000 | 8min | ||
| 12 | 2000 / 4000 | 4000 | 8min | ||
| 13 | 2500 / 5000 | 5000 | 8min | ||
| 14 | 3000 / 6000 | 6000 | 8min | ||
| 15 | 4000 / 8000 | 8000 | 8min | ||
| 16 | Break & Chip up(5min) | ||||
| 17 | 5000 / 10000 | 10000 | 8min | ||
| 18 | 6000 / 12000 | 12000 | 8min | ||
| 19 | 8000 / 16000 | 16000 | 8min | ||
| 20 | 10000 / 20000 | 20000 | 8min | ||
| 21 | 15000 / 30000 | 30000 | 8min | ||
| 22 | 20000 / 40000 | 40000 | 8min | ||
| 23 | 25000 / 50000 | 40000 | 8min | ||
Precautions
Please read and agree to the following before applying
When the number of players is less than the minimum number, the event may be canceled. If there is no other alternative event, the entry fee will be refunded.
After registration, you will automatically become a member of the organizer. Information other than poker ID, nickname and profile picture will not be disclosed.
If the event is canceled due to Force majeure, the paid entry fee will not be refunded and neither an alternative event will be guaranteed.
Please present your poker ID and nickname to the venue staff on the day of the event before joining.