◾️ブラインド 1-3 ◾️バイイン ミニマム 30 マックス 750 ◾️残ったチップは預け入れ可能! 引き出し料無料! 1ドリンク¥500~頂いております チップ価格 $30-¥1000 $150-¥3000 $300-¥5000 $750-¥10000 神奈川県平塚市紅谷町15-19エルミスフシミビル7階 TEL:0463-73-5288
神奈川県平塚市 紅谷町15ー19エルミスフシミビル Az PokerRoom平塚店
Tel:0463735288
Email:azhiratsuka@gmail.com
Station:
Game type | Texas Hold'em |
---|---|
SP payment | No |
Limit type | No Limit |
Seats | 10 |
Start chips | 30 |
Reentry | No |
Rebuy | No |
Add-on | No |
Level | Small / Big | Ante | Duration | ||
---|---|---|---|---|---|
1 | 25 / 50 | -- | 20min | ||
2 | 50 / 100 | -- | 20min | ||
3 | 75 / 150 | -- | 20min | ||
4 | 100 / 200 | -- | 20min | ||
5 | 150 / 300 | 25 | 20min | ||
6 | Break Time(10min) | ||||
7 | 200 / 400 | 25 | 20min | ||
8 | 250 / 500 | 50 | 20min | ||
9 | 300 / 600 | 75 | 20min | ||
10 | 400 / 800 | 100 | 20min | ||
11 | 500 / 1000 | 100 | 20min | ||
12 | Break Time(10min) | ||||
13 | 600 / 1200 | 200 | 20min | ||
14 | 800 / 1600 | 200 | 20min | ||
15 | 1000 / 2000 | 300 | 20min | ||
16 | 1000 / 2000 | 300 | 20min | ||
17 | 1200 / 2400 | 300 | 20min | ||
18 | Break Time(10min) | ||||
19 | 1500 / 3000 | 400 | 20min | ||
20 | 2000 / 4000 | 500 | 20min | ||
21 | 3000 / 6000 | 1000 | 20min | ||
22 | 4000 / 8000 | 1000 | 20min | ||
23 | 5000 / 10000 | 1000 | 20min | ||
24 | Break Time(10min) | ||||
25 | 6000 / 12000 | 2000 | 20min | ||
26 | 8000 / 16000 | 2000 | 20min | ||
27 | 10000 / 20000 | 3000 | 20min | ||
28 | 12000 / 24000 | 3000 | 20min | ||
29 | 15000 / 30000 | 4000 | 20min |
Please read and agree to the following before applying
When the number of players is less than the minimum number, the event may be canceled. If there is no other alternative event, the entry fee will be refunded.
After registration, you will automatically become a member of the organizer. Information other than poker ID, nickname and profile picture will not be disclosed.
If the event is canceled due to Force majeure, the paid entry fee will not be refunded and neither an alternative event will be guaranteed.
Please present your poker ID and nickname to the venue staff on the day of the event before joining.