-Six-夕暮れトーナメント ★受付・予約開始時刻 : 16:50 ★開始時刻 : 17:00 ★レイトレジスト : 18:50(LEVEL7終了まで) ★種目 : ノーリミットテキサスホールデム ★参加費 : 1,000円 ★1アドオン : 500円(ブレイク時)5,000点 ★マルチリエントリー : 1,000円 (18:50まで) ★スタートチップ : 10,000点 ★プライズ 優勝 20:00~ AJPCサテライト出場権 ※保証 2位以下 AJPCサテライト出場権 or Sixサービス券 ※人数によって変動します ★開始条件 : 17:00からタイマースタート エントリー数3名様以上で開始。
茨城県つくば市 研究学園5丁目15-1 第2日信ビル5F Six Tsukuba
Tel:029-875-7747
Email:six_contact@polluxs.co.jp
Station:つくばエクスプレス研究学園駅 徒歩3分
Game type | Texas Hold'em |
---|---|
SP payment | No |
Limit type | No Limit |
Seats | 10 |
Start chips | 10000 |
Reentry | 9Times |
Reentry chips | 10000 |
Reentry fee | ¥1,000 |
Rebuy | No |
Add-on | 1Times |
Add-on chips | 5000 |
Add-on fee | ¥500 |
Level | Small / Big | Ante | Duration | ||
---|---|---|---|---|---|
1 | 25 / 50 | -- | 12min | ||
2 | 50 / 100 | -- | 12min | ||
3 | 100 / 200 | -- | 12min | ||
4 | 100 / 200 | 200 | 12min | ||
5 | 200 / 400 | 400 | 12min | ||
6 | 300 / 600 | 600 | 12min | ||
7 | 400 / 800 | 800 | 12min | ||
8 | Break Time(10min) | ||||
9 | 500 / 1000 | 1000 | 12min | ||
10 | 600 / 1200 | 1200 | 12min | ||
11 | 800 / 1600 | 1600 | 10min | ||
12 | 1000 / 2000 | 2000 | 10min | ||
13 | 1500 / 3000 | 3000 | 10min | ||
14 | 2000 / 4000 | 4000 | 8min | ||
15 | 3000 / 6000 | 6000 | 8min | ||
16 | 4000 / 8000 | 8000 | 8min | ||
17 | 5000 / 10000 | 10000 | 8min | ||
18 | 7000 / 14000 | 14000 | 8min | ||
19 | 10000 / 20000 | 20000 | 8min | ||
20 | 15000 / 30000 | 30000 | 60min |
Please read and agree to the following before applying
When the number of players is less than the minimum number, the event may be canceled. If there is no other alternative event, the entry fee will be refunded.
After registration, you will automatically become a member of the organizer. Information other than poker ID, nickname and profile picture will not be disclosed.
If the event is canceled due to Force majeure, the paid entry fee will not be refunded and neither an alternative event will be guaranteed.
Please present your poker ID and nickname to the venue staff on the day of the event before joining.